
In a city where culinary excellence is the norm, Le Pavillon asserts its distinction with a Michelin Star. Here, French and Seafood traditions meet contemporary sensibilities, crafting a unique fusion experience. The restaurant's fine dining ethos and luxurious atmosphere define an evening, calling for a smart and elegant approach to dinner. It's a place where the art of cuisine is paramount.
The experience here centers on sophistication. Guests find themselves within a setting that offers a view, an amenity further elevated by a dedicated terrace. Situated moments from Grand Central Terminal and MoMA, its location underscores its allure for those seeking a distinct evening. The service anticipates without intrusion, crafting an atmosphere where every detail feels perfectly placed.
Securing a table at Le Pavillon requires foresight. Given its acclaimed status, plan your visit well in advance, especially for a terrace spot. Condé Nast Traveler guides you through accessing these coveted New York moments.
© Photo Credits: Le Pavillon
Sunday
17:00 - 21:30
Monday
11:30 - 14:00, 16:30 - 23:30
Tuesday
16:00 - 22:00
Wednesday
Closed
Thursday
11:30 - 14:00, 16:30 - 23:30
Friday
11:30 - 14:00, 16:30 - 23:30
Saturday
16:30 - 23:30
One Vanderbilt Ave, New York, NY 10017
Le Pavillon New York City
Restaurant
French, Seafood, Contemporary, Fusion
Smart and Elegant
21+
$$$$
One Vanderbilt Ave, New York, NY 10017
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