Dining space at Le Pavillon in New York City with wooden decor and lush greenery.

Le Pavillon New York City

Le Pavillon is a restaurant in New York City serving French, seafood, and contemporary cuisine. The appeal is straightforward: Michelin recognition, views, and terrace seating. It has a 4.79/5 rating from 871 reviews.

Dress expectations are smart attire. Nearby reference points include Grand Central Terminal, Bryant Park, Fifth Avenue Shopping. It works best as a planned meal, with timing, party size, and seating notes settled before the rest of the evening is built around it. Settle the occasion, preferred time, and seating notes before treating the table as fixed.

Photos & Videos

© Photo Credits: Le Pavillon

Highlights

Cuisine

Le Pavillon FAQ

Le Pavillon specializes in contemporary French cuisine with a focus on seafood. The menu highlights seasonal ingredients prepared using modern culinary techniques within a fine dining format. You will find dishes that blend traditional French influences with an emphasis on fresh, high-quality seafood. The restaurant offers a refined dining experience that prioritizes precision in every course, making it a destination for those seeking a meal defined by its connection to French culinary roots and contemporary seafood preparation.

Le Pavillon is at One Vanderbilt Avenue in New York City. The location is central, placing you within a five-minute walk of Grand Central Terminal. If you are planning to visit other areas, the restaurant is also within a fifteen-minute walk of Bryant Park and the shopping area along Fifth Avenue. This location makes the venue accessible if you are spending time in Midtown Manhattan, whether you are arriving by train or exploring the parks and shops nearby.

The dining room at Le Pavillon offers a fine dining environment that includes a terrace and views of the city. The space is designed to be smart and elegant, which aligns with the restaurant's dress code policy for guests. You can expect a formal setting that emphasizes the visual surroundings of the terrace while you dine. This combination of views and a polished room provides a specific backdrop for your meal, reflecting the restaurant's focus on a sophisticated guest experience.

Le Pavillon falls into the highest price range, denoted as four dollar signs. As a fine dining destination, the pricing reflects the quality of ingredients and the service standards provided. You should anticipate a significant financial investment for your meal at this restaurant. Because the cost depends on your specific menu selections, your final bill will vary, but the venue is positioned as a choice for occasions where a substantial budget for dining is expected.

Le Pavillon holds a Michelin star, which is a recognized mark of its culinary quality. Beyond this award, the restaurant is well-regarded by diners, currently maintaining a guest rating of 4.79 from 871 reviews. These metrics offer insight into the consistency and quality of the dining experience provided to guests. If you are looking to visit this Michelin-starred venue, New York Conciergerie can help facilitate your reservation request to help you secure a table.

Opening Hours

Sunday

17:00 - 21:30

Monday

11:30 - 14:00, 16:30 - 23:30

Tuesday

16:00 - 22:00

Wednesday

Closed

Thursday

11:30 - 14:00, 16:30 - 23:30

Friday

11:30 - 14:00, 16:30 - 23:30

Saturday

16:30 - 23:30

Location

One Vanderbilt Ave, New York, NY 10017

Nearby

Grand Central Terminal400 m
Bryant Park800 m
Fifth Avenue Shopping900 m
Museum of Modern Art (MoMA)1.8 km

Additional Information

Name

Le Pavillon New York City

Establishment Type

Restaurant

Cuisine Type

French, Seafood, Contemporary, Fusion

Dress Code

Smart and Elegant

Minimum Age

21+

Price Range

$$$$

Address

One Vanderbilt Ave, New York, NY 10017

This is an independently maintained listing. Le Pavillon is not affiliated with, endorsed by, or sponsored by New York Conciergerie. Are you the owner? Claim this listing

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